Gallery Menu

Garlic Rice

................................A$6.00

Rice

................................A$5.00

Fried Egg

................................A$2.50

Extra Suka (Spiced) Vinegar

................................A$0.50

Extra Sauce

................................A$1.00

Chicken Barbecue Skewers

................................A$6.25

Lumpia Gulay

................................A$5.00

Vegetarian. One piece. Fried spring roll stuffed with vegetables.

Lumpia Shanghai

................................A$6.50

Six pieces.

Crispy Pata

................................A$30.00

Twice-cooked pork knuckle served with lechon sauce and spiced vinegar.

Chicken Inasal With Rice

................................A$18.00

Served with soy sauce, chili and lemon / calamansi.

Pork Barbecue Skewers

................................A$6.25

Lechon Kawali

................................A$30.00

Twice-cooked pork belly served with lechon sauce and spiced vinegar.

Chicken Inasal

................................A$12.00

Char-grilled chicken marinated with soy sauces and spices. Served with soy sauce, chili and lemon / calamansi.

Coconut Juice

................................A$5.50

Iced Tea

................................A$5.50

Canned Drinks

................................A$4.50

Kids' Juice

................................A$4.00

Two Dishes

................................A$23.00

Served with rice.

One Dish

................................A$18.75

Served with rice.

Turon

................................A$4.00

Vegetarian. Fried Saba banana with jackfruit and sugar wrapped in pastry.

Cassava Suman

................................A$9.00

Halo Halo

................................A$15.00

Vegetarian. Shaved ice with mix of beans and sweets topped with ice cream and leche flan.

Mango Float

................................A$12.50

Leche Flan

................................A$12.50

Filipino style creme caramel.

Ube

................................A$12.50

Sweet purple yam dessert.

Puto (6 Pieces)

................................A$10.00

Cassava Cake

................................A$15.00

Palabok Malabon

................................A$19.00

Rice noodle, seafood marinara and pork mince seasoned with achuete and topped with boiled egg, spring onions, crashed garlic flakes, pork crackling, and a sash of lemon.

Kilayin Kapampanga

................................A$19.00

Known as kilawin. Stew with pork, liver, spices, and vinegar.

Chicken Adobo

................................A$19.00

Braised chicken in garlic, vinegar, and soy sauce.

Dinuguan

................................A$19.00

Stew of pork, spiced dark gravy of pork blood jelly, pork ears, garlic, chilli and vinegar.

Longsilog

................................A$20.90

Longganisa, garlic rice, and fried egg.

Bopis

................................A$19.00

Bopis with minced pork lungs, carrots, and peppers.

Pinakbet

................................A$19.00

Vegetable stew flavoured with bagoong / shrimp paste.

Sisig

................................A$19.00

Made from pork jowl and ears, pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chilli peppers.