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Lola Rizza's Filipino Eatery menu

6 dishes across 5 sections $20 to $40 Restaurant

Prices transcribed from the printed menu, last checked

Menu Lola Rizza's Filipino Eatery photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Extras 5 dishes

  • Garlic Rice A$6.00

  • Rice A$5.00

  • Fried Egg A$2.50

  • Extra Suka (Spiced) Vinegar A$0.50

  • Extra Sauce A$1.00

Barbeque and Fried 8 dishes

  • Chicken Barbecue Skewers A$6.25

  • Lumpia Gulay A$5.00

    Vegetarian. One piece. Fried spring roll stuffed with vegetables.

  • Lumpia Shanghai A$6.50

    Six pieces.

  • Crispy Pata A$30.00

    Twice-cooked pork knuckle served with lechon sauce and spiced vinegar.

  • Chicken Inasal With Rice A$18.00

    Served with soy sauce, chili and lemon / calamansi.

  • Pork Barbecue Skewers A$6.25

  • Lechon Kawali A$30.00

    Twice-cooked pork belly served with lechon sauce and spiced vinegar.

  • Chicken Inasal A$12.00

    Char-grilled chicken marinated with soy sauces and spices. Served with soy sauce, chili and lemon / calamansi.

Drinks 4 dishes

  • Coconut Juice A$5.50

  • Iced Tea A$5.50

  • Canned Drinks A$4.50

  • Kids' Juice A$4.00

Take Away Combs 2 dishes

  • Two Dishes A$23.00

    Served with rice.

  • One Dish A$18.75

    Served with rice.

Desserts 8 dishes

  • Turon A$4.00

    Vegetarian. Fried Saba banana with jackfruit and sugar wrapped in pastry.

  • Cassava Suman A$9.00

  • Halo Halo A$15.00

    Vegetarian. Shaved ice with mix of beans and sweets topped with ice cream and leche flan.

  • Mango Float A$12.50

  • Leche Flan A$12.50

    Filipino style creme caramel.

  • Ube A$12.50

    Sweet purple yam dessert.

  • Puto (6 Pieces) A$10.00

  • Cassava Cake A$15.00

Dishes 8 dishes

  • Palabok Malabon A$19.00

    Rice noodle, seafood marinara and pork mince seasoned with achuete and topped with boiled egg, spring onions, crashed garlic flakes, pork crackling, and a sash of lemon.

  • Kilayin Kapampanga A$19.00

    Known as kilawin. Stew with pork, liver, spices, and vinegar.

  • Chicken Adobo A$19.00

    Braised chicken in garlic, vinegar, and soy sauce.

  • Dinuguan A$19.00

    Stew of pork, spiced dark gravy of pork blood jelly, pork ears, garlic, chilli and vinegar.

  • Longsilog A$20.90

    Longganisa, garlic rice, and fried egg.

  • Bopis A$19.00

    Bopis with minced pork lungs, carrots, and peppers.

  • Pinakbet A$19.00

    Vegetable stew flavoured with bagoong / shrimp paste.

  • Sisig A$19.00

    Made from pork jowl and ears, pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chilli peppers.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Other menus in

Prices transcribed the same way, each with the date last checked.

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